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Baked Cream Cheese Spaghetti Casserole Recipe #pasta #spaghetti #casserole

Baked Cream Cheese Spaghetti Casserole Recipe
Baked Cream Cheese Spaghetti Casserole - anyone goes crazy over this dish - they usually ask for the recipe! Make ahead of time and refrigerate till geared up to bake. Spaghetti, pasta sauce, ground beef, cream cheese, Italian seasoning, garlic, and parmesan cheese. Great for a crowd. The BEST pasta I actually have ever had. Seriously higher than you'll find in any eating place. #pasta #spaghetti #casserole #freezermeal #video #cookingvideo #recipevideo


Ingredients:


  • 12- oz.Spaghetti
  • 1 (26-oz.) jar prepared spaghetti sauce
  • 1- lb lean ground beef
  • 1 tsp Italian seasoning
  • 1 clove garlic minced
  • 1 (8-oz.) bundle cream cheese, room temperature
  • ½ cup parmesan cheese grated


Instructions:


  • Preheat oven to 350ºF degrees.
  • In a skillet, brown the floor pork till cooked thru; drain fats and stir in spaghetti sauce. Set apart.
  • Cook spaghetti according to instructions on packet. Drain and region cooked spaghetti in bowl. Add cream cheese, Italian Seasoning and minced garlic. Stir until cream cheese is melted and the spaghetti is very well lined.
  • Lightly grease a nine×13″ pan. Spread a small quantity of meat sauce inside the backside of the dish. Put spaghetti on pinnacle of sauce and pinnacle with last meat sauce. Sprinkle parmesan cheese on pinnacle.
  • Bake for half-hour, until bubbly.